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Auflage:16'000 Exemplar
Erscheint: 12xjährlich
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FoodService* is an analytical magazine about outdoor food market. It is addressed to owners and managers of the restaurants, bars, canteens and coffee shops. Among the subjects are: known restaurateurs, market trends and successful projects, quantitative and qualitative studies. We cover new restaurants in Russia, US, Europe and Asia.
The FoodService magazine publishes a special supplement on catering, which when the industry will be developed enough, will become a regular independent publication.
First issue of Catering was published in October, 2006. The Innovations supplement is published biannually. This revue is dedicated to the latest propositions from vendors on restaurant market. Managers of the most important companies speak about most interesting products of the previous year.
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